Camalig is an ancient town in the province of Albay, Philippines. It was founded in the mid-16th century and retains much of its colonial charm and heritage homes.
The historic buildings of Camlig are everywhere. Some have been converted into atmospheric restaurants and shops while others have been restored and are open for tours. Most of what is standing today was built in the 1800s, though the historical roots of the site are likely to date back further.
Pinangat is a famous food product from Camalig. It is a vegetable dish prepared with taro, chillies, coconut milk and gabi leaves. The latter is heavily cultivated here in the fertile valleys of the volcano. The dish may also include pork or seafood. Part of any visit to Camalig includes seeking out the best Pinangat restaurant.
Getting There & Away
Ligaspi City Airport is only 25 minutes from Camalig and can be reached by minivan, jeepney or taxi. From here it is a 45-minute flight to Manila’s international airport, which serves as gateway to the Philippines. Accommodation options are slim in Camalig, and most tourists base themselves in Legaspi.
Things to Do
Camalig Attractions
- Ancestral houses
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Camalig’s heritage homes are the main attraction and can be seen across this ancient city.
- St John the Baptist Church
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This historic building weathered three wars (the spanish-american and both world wars) and remains an icon for the city. it is built from volcanic stones.
Side trips from Camalig
- Hoyop Cave
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This cave is a popular daytrip destination only 20 minutes from camalig. tours are available with the lights on or off.
Events
- Pinangat Festival
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The month of may is set aside for celebrating camalig’s favorite food product.